Lactobacillus helveticus
DSM 20075
Name:
Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925
Synonym(s):
Lactobacillus suntoryeus Cachat and Priest 2005
DSM No.:
20075, Type strain dsm-20075 dsm20075 dsm 20075 Lactobacillus helveticus
Strain designation:
12, Lh12
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 15009
Serological group:
A (352)
Isolated from:
emmental cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- P.A. Hansen, Lh12 <- S. Orla-Jensen, 12 (Thermobacterium helveticum)
Genbank accession numbers:
whole genome shotgun sequence: ACLM00000000
Cultivation conditions:
Summary and
additional information:
additional information:
<- ATCC <- P.A. Hansen, Lh12 <- S. Orla-Jensen, 12 (Thermobacterium helveticum). Emmental cheese (1034). Serological group A (352). Type strain. Taxonomy/description (1300, 1592). Sequence accession no. whole genome shotgun sequence: ACLM00000000. Murein: A11.31 (429). (Medium 11, 37°C, microaerophilic - anaerobic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: