
Clavibacter michiganensis
DSM 20134
Name:
Clavibacter michiganensis (Smith 1910) Davis et al. 1984 emend. Nouioui et al. 2018
Synonym(s):
Corynebacterium michiganense (Smith 1910) Jensen 1934
Corynebacterium michiganense subsp. michiganense (Smith 1910) Carlson and Vidaver 1982
Clavibacter michiganense subsp. michiganense (Smith 1910) Davis et al. 1984
Clavibacter michiganense (Smith 1910) Davis et al. 1984
Clavibacter michiganensis subsp. michiganensis (Smith 1910) Davis et al. 1984
Corynebacterium michiganense subsp. michiganense (Smith 1910) Carlson and Vidaver 1982
Clavibacter michiganense subsp. michiganense (Smith 1910) Davis et al. 1984
Clavibacter michiganense (Smith 1910) Davis et al. 1984
Clavibacter michiganensis subsp. michiganensis (Smith 1910) Davis et al. 1984
DSM No.:
20134 dsm-20134 dsm20134 dsm 20134 Clavibacter michiganensis
Strain designation:
white
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 10202
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- P.A. Ark, strain white
Cultivation conditions:
Summary and
additional information:
additional information:
<- ATCC <- P.A. Ark, strain white. country of origin unknown. Taxonomy/description (3828, 4641). Murein: B7 (393). (Medium 53, 28°C or Medium 65, 25°C).
Risk group:
1 (p2) (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: