Name:
Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 emend. Nouioui et al. 2018
DSM No.:
20163 dsm-20163 dsm20163 dsm 20163 Corynebacterium glutamicum
Strain designation:
T 103
Other collection no.
or WDCM no.:
ATCC 13745
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- Wei-chuan Food Corp., T 103. (Brevibacterium ammoniagenes)
Summary and
additional information:
<- ATCC <- Wei-chuan Food Corp., T 103. (Brevibacterium ammoniagenes). Soil. Taxonomy/description (3979). Murein: A31. Produces L-glutamic acid. (Medium 535a, 37°C or Medium 693, 37°C).
Image:
Medium 535a 37°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
