Name:
Lactococcus lactis (Lister 1873) Schleifer et al. 1986
DSM No.:
20175 dsm-20175 dsm20175 dsm 20175 Lactococcus lactis
Other collection no.
or WDCM no.:
ATCC 15577
Isolated from:
"Anchu" mash
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- K. Kitahara, 117 (Lactobacillus xylosus)
Summary and
additional information:
<- ATCC <- K. Kitahara, 117 (Lactobacillus xylosus). "Anchu" mash (301). Type strain of Lactobacillus xylosus (1300). Taxonomy/description (890, 3222). Murein: A11.31. (Medium 92, 30°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
