Companilactobacillus tucceti
DSM 20183
Name:
Companilactobacillus tucceti (Chenoll et al. 2009) Zheng et al. 2020
DSM No.:
20183, Type strain dsm-20183 dsm20183 dsm 20183 Companilactobacillus tucceti
Strain designation:
R 19c
Other collection no.
or WDCM no.:
or WDCM no.:
CECT 5920
Isolated from:
sausage
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- G. Reuter, R 19c
Genbank accession numbers:
Cultivation conditions:
Summary and
additional information:
additional information:
<- G. Reuter, R 19c. Sausage (334). Type strain. Taxonomy/description (12843, 13222). Sequence accession no. 16S rRNA gene: AJ576006, whole genome shotgun sequence: AZDG00000000. Murein: A11.42. (Medium 11, 30°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: