Loigolactobacillus rennini
DSM 20253
Name:
Loigolactobacillus rennini (Chenoll et al. 2006) Zheng et al. 2020
DSM No.:
20253, Type strain dsm-20253 dsm20253 dsm 20253 Loigolactobacillus rennini
Strain designation:
1-7
Other collection no.
or WDCM no.:
or WDCM no.:
CECT 5922
Isolated from:
rennin
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Stadhouders, 1-7
Genbank accession numbers:
whole genome shotgun sequence: AYYI00000000
Cultivation conditions:
Medium 57 , strictly anaerobic, 30°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- J. Stadhouders, 1-7. Rennin; country of origin unknown (314). Type strain. Taxonomy/description (10257, 38511). Sequence accession no. whole genome shotgun sequence: AYYI00000000. Murein: A11.31. Causes spoilage of cheese (314). (Medium 57, 30°C, strictly anaerobic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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