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Streptococcus thermophilus
DSM 20259
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
Streptococcus thermophilus
Orla-Jensen 1919
DSM No.:
20259
dsm-20259 dsm20259 dsm 20259 Streptococcus thermophilus
Strain designation:
1
Isolated from:
yoghurt
Country:
country of origin unknown
Date of sampling:
before 20.02. 1974
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Weihenstephan, Germany, 1
Cultivation conditions:
Medium 693
, microaerophilic, 37°C
or
Medium 92
, microaerophilic, 37°C
Incubation time: 1-2 days
Please follow special instructions
: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
<- Weihenstephan, Germany, 1. Yoghurt. Murein: A11.6. (Medium 693, 37°C, microaerophilic or Medium 92, 37°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA
)
Supplied as:
Delivery form
Prices
Freeze Dried
100,- €
Active culture on request
240,- €
DNA
150,- €
Price Category for this culture:
1
Freight and handling charges will be added.
See price list.
Other cultures:
All DSMZ cultures of the species
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Streptococcus thermophilus
DSM 20259
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Streptococcus thermophilus
Cultivation information
about
Streptococcus thermophilus
DSM 20259
