Name:
Acidipropionibacterium jensenii (van Niel 1928) Scholz and Kilian 2016 emend. Nouioui et al. 2018
Synonym(s):
Propionibacterium jensenii van Niel 1928
DSM No.:
20279 dsm-20279 dsm20279 dsm 20279 Acidipropionibacterium jensenii
Other collection no.
or WDCM no.:
ATCC 4870,CCM 1860,NCDO 565,NCIB 5962
Isolated from:
emmental cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 20 (Propionibacterium petersonii)
Summary and
additional information:
<- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 20 (Propionibacterium petersonii). Emmental cheese. Taxonomy/description (907). Murein: A41.1 (909). (Medium 91, 30°C, anaerobic)
Risk group:
1 (+) (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
