Name:
Pediococcus pentosaceus Mees 1934
DSM No.:
20280 dsm-20280 dsm20280 dsm 20280 Pediococcus pentosaceus
Isolated from:
brewery yeast
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W. Back, 243d (Pediococcus pentosaceus subsp. intermedius)
Summary and
additional information:
<- W. Back, 243d (Pediococcus pentosaceus subsp. intermedius). Brewery yeast (1273). Taxonomy/description (1272). Murein: A11.31. Does not ferment arabinose or xylose. (Medium 11, 30°C)
For detailed information:
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 90,- € |
| Active culture on request | | 210,- € |
| DNA | | 135,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
