Pediococcus pentosaceus
DSM 20283
Name:
Pediococcus pentosaceus Mees 1934
DSM No.:
20283 dsm-20283 dsm20283 dsm 20283 Pediococcus pentosaceus
Strain designation:
247c
Isolated from:
barley
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W. Back, 247c (Pediococcus pentosaceus subsp. intermedius)
Cultivation conditions:
Summary and
additional information:
additional information:
<- W. Back, 247c (Pediococcus pentosaceus subsp. intermedius). Barley (1273). Taxonomy/description (1272). Murein: A11.31. Does not ferment arabinose or xylose. (Medium 11, 30°C)
Risk group:
1 (+) (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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