Name:
Corynebacterium flavescens Barksdale et al. 1979 emend. Nouioui et al. 2018
Synonym(s):
Leneelle flavescens Barksdale et al. 1979
DSM No.:
20296, Type strain dsm-20296 dsm20296 dsm 20296 Corynebacterium flavescens
Other collection no.
or WDCM no.:
ATCC 10340,NCDO 1320,NCIB 8707
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H.G. Schlegel <- K. Komagata <- ATCC <- R.N. Doetsch, OJ8 <- S. Orla-Jensen (Microbacterium flavum)
Summary and
additional information:
<- H.G. Schlegel <- K. Komagata <- ATCC <- R.N. Doetsch, OJ8 <- S. Orla-Jensen (Microbacterium flavum). (Microbacterium flavum). Cheese. Type strain. Taxonomy/description (1300, 1305). Polysaccharide: arabinogalactan (491). Murein: A31 (491). (Medium 535, 37°C).
Image:
Medium 693 37°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
