Name:
Lacticaseibacillus paracasei subsp. paracasei (Collins et al. 1989) Zheng et al. 2020
Synonym(s):
Lactobacillus paracasei subsp. paracasei Collins et al. 1989
DSM No.:
20312 dsm-20312 dsm20312 dsm 20312 Lacticaseibacillus paracasei subsp. paracasei
Other collection no.
or WDCM no.:
ATCC 27092
Isolated from:
lactic acid beverage "Yakult"
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K.O. Stetter <- K. Watanabe, strain S (Lactobacillus casei)
Summary and
additional information:
<- K.O. Stetter <- K. Watanabe, strain S (Lactobacillus casei). Lactic acid beverage "Yakult" (923). Murein: A11.31. Host of bacteriophage PL-1 (923). (Medium 11, 30°C)
Risk group:
1 (+) (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
