Name:
Pediococcus pentosaceus Mees 1934
DSM No.:
20333 dsm-20333 dsm20333 dsm 20333 Pediococcus pentosaceus
Strain designation:
P. lin
Other collection no.
or WDCM no.:
ATCC 33314,IFO 3884,NCDO 1859,NBRC 3884
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCDO (Pediococcus acidilactici) <- IFO <- K. Kitahara, P. lin
Summary and
additional information:
<- NCDO (Pediococcus acidilactici) <- IFO <- K. Kitahara, P. lin. Sake mash. Until 1996 type strain of Pediococcus acidilactici, replaced by DSM 20284. Taxonomy/description (1272, 1317, 3320, 5223, 6558). Murein: A11.31. (Medium 11, 30°C).
Risk group:
1 (+) (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
