Name:
Tetragenococcus halophilus subsp. halophilus (Mees 1934) Justé et al. 2012
DSM No.:
20339, Type strain dsm-20339 dsm20339 dsm 20339 Tetragenococcus halophilus subsp. halophilus
Strain designation:
T11, TC 1
Other collection no.
or WDCM no.:
ATCC 33315,NCDO 1635,IAM 1676,LMG 11490
Isolated from:
salted anchovy
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCDO <- B. Coster, TC 1
Genbank accession numbers:
Summary and
additional information:
<- NCDO <- B. Coster, TC 1. Salted anchovy. Type strain. Taxonomy/description (1272, 1300, 4744, 4753, 16582). Sequence accession no. 16S rRNA gene: D88668, 16S rRNA gene: EU689052 (16582). Murein: A11.31. (Medium 227, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
