Name:
Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003
Synonym(s):
Lactobacillus maltaromicus Miller et al. 1974
Lactobacillus piscicola Hiu et al. 1984
Lactobacillus carnis Shaw and Harding 1986
Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987
DSM No.:
20342, Type strain dsm-20342 dsm20342 dsm 20342 Carnobacterium maltaromaticum
Other collection no.
or WDCM no.:
ATCC 27865
Isolated from:
milk with malty flavour
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M.E. Morgan, MX 5
Genbank accession numbers:
Summary and
additional information:
<- M.E. Morgan, MX 5. Milk with malty flavour; country of origin unknown; sampling date: before 22.08.1990 (896). Type strain. Taxonomy/description (896, 1300, 1325, 8851). Sequence accession no. whole genome shotgun sequence: JQMX00000000, JQBG00000000. Murein: A31 (1325). Causes malt-like aroma in milk. (Medium 92, 30°C, microaerobic or Medium 693, 30°C, microaerobic).
Risk group:
2 (t) (classification according to German
TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz),
Category A1
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.Note: Freight charges for Risk Group 2 microorganisms will apply.
