Name:
"Lactobacillus sp."
DSM No.:
20353 dsm-20353 dsm20353 dsm 20353 Lactobacillus sp.
Other collection no.
or WDCM no.:
ATCC 27742,IFO 13118,NBRC 13118
Isolated from:
spoilt sake
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Nosiro, S-14
Summary and
additional information:
<- K. Nosiro, S-14. (Lactobacillus heterohiochii). Spoilt sake (903). Taxonomy/description (903, 2855). Probably a strain of the species Lactobacillus curvatus. Murein: A11.31. (Medium 93, 26°C).
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
