Name:
"Lactobacillus sp."
DSM No.:
20354 dsm-20354 dsm20354 dsm 20354 Lactobacillus sp.
Other collection no.
or WDCM no.:
ATCC 27744,IFO 13120,NBRC 13120
Isolated from:
spoilt sake
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Nosiro, S-24
Summary and
additional information:
<- K. Nosiro, S-24. Until 2010 preserved as Lactobacillus homohiochii. Spoilt sake (903). Taxonomy/description (903). Murein: A11.31. (Medium 93, 26°C).
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | | Prices |
|
Freeze Dried | | 100,- € |
Active culture on request | | 240,- € |
DNA | | 150,- € | |
Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.