Name:
Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 emend. Cato et al. 1983
DSM No.:
20356 dsm-20356 dsm20356 dsm 20356 Lactobacillus crispatus
Isolated from:
turkey faeces
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Ch. Helming <- M.E. Sharpe, A 12 (Lactobacillus acidophilus)
Summary and
additional information:
<- Ch. Helming <- M.E. Sharpe, A 12 (Lactobacillus acidophilus). Turkey faeces. Taxonomy/description (1299). DNA-DNA similarity (1299). Murein: A11.31. Belongs to DNA homology group Ic (1299). (Medium 232 prereduced (oxygen-free), 37°C, anaerobic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
