
Lactobacillus crispatus
DSM 20356
Name:
Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 emend. Cato et al. 1983
DSM No.:
20356 dsm-20356 dsm20356 dsm 20356 Lactobacillus crispatus
Strain designation:
A 12
Isolated from:
turkey faeces
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Ch. Helming <- M.E. Sharpe, A 12 (Lactobacillus acidophilus)
Cultivation conditions:
Medium 232 prereduced (oxygen-free), anaerobic, 37°C
Medium/media recipe(s) required for preparing 232:
- Medium 11
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 232:
- Medium 11
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- Ch. Helming <- M.E. Sharpe, A 12 (Lactobacillus acidophilus). Turkey faeces. Taxonomy/description (1299). DNA-DNA similarity (1299). Murein: A11.31. Belongs to DNA homology group Ic (1299). (Medium 232 prereduced (oxygen-free), 37°C, anaerobic).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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