
Corynebacterium glutamicum
DSM 20412
Name:
Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 emend. Nouioui et al. 2018
DSM No.:
20412 dsm-20412 dsm20412 dsm 20412 Corynebacterium glutamicum
Strain designation:
2362
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 13655,NCIB 9662
Country:
country of origin unknown
Date of sampling:
before 1994
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Seiler <- ATCC <- Ajinomoto Co., Inc., 2362 (Brevibacterium lactofermentum)
Cultivation conditions:
Summary and
additional information:
additional information:
<- H. Seiler <- ATCC <- Ajinomoto Co., Inc., 2362 (Brevibacterium lactofermentum). Taxonomy/description (3979). Murein: A31; polysaccharide: arabinogalactan (885). Produces L-glutamic acid (U.S. Pats. 3,128,237; 3,136,702; Can. Pat. 634,377). (Medium 53, 30°C)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: