Corynebacterium glutamicum

DSM 20412

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BACTERIA

How to read the following data (Example)

Name:

Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 emend. Nouioui et al. 2018

DSM No.:

20412 dsm-20412 dsm20412 dsm 20412 Corynebacterium glutamicum

Strain designation:

2362

Other collection no.
or WDCM no.:

ATCC 13655,NCIB 9662

Country:

country of origin unknown

Date of sampling:

before 1994

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- H. Seiler <- ATCC <- Ajinomoto Co., Inc., 2362 (Brevibacterium lactofermentum)

Cultivation conditions:

Medium 53 , 30°C
or
Medium 535 , 28°C

Complete DSMZ Media List

Summary and
additional information:

<- H. Seiler <- ATCC <- Ajinomoto Co., Inc., 2362 (Brevibacterium lactofermentum). Taxonomy/description (3979). Murein: A31; polysaccharide: arabinogalactan (885). Produces L-glutamic acid (U.S. Pats. 3,128,237; 3,136,702; Can. Pat. 634,377). (Medium 53, 30°C)

Literature:

885, 3979

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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