Name:
Brevibacterium aurantiacum Gavrish et al. 2005
DSM No.:
20426, Type strain dsm-20426 dsm20426 dsm 20426 Brevibacterium aurantiacum
Other collection no.
or WDCM no.:
ATCC 9175,NCDO 739,NCIB 8546
Isolated from:
camembert cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Seiler <- ATCC <- R.S. Breed, KC <- Yale
Summary and
additional information:
<- H. Seiler <- ATCC <- R.S. Breed, KC <- Yale. Camembert cheese. Type strain. Taxonomy/description (1308, 9640). Phylogeny (5144). Teichoic acid: glycerol (1308). Murein: A31 (1308). Produces flavin-adenine dinucleotide (U.S. Pat. 3,647,627). (Medium 92, 30°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
