Name:
Fructilactobacillus sanfranciscensis (Weiss and Schillinger 1984) Zheng et al. 2020
Synonym(s):
Lactobacillus sanfrancisco (ex Kline and Sugihara 1971) Weiss and Schillinger 1984
DSM No.:
20451, Type strain dsm-20451 dsm20451 dsm 20451 Fructilactobacillus sanfranciscensis
Other collection no.
or WDCM no.:
ATCC 27651,NRRL B-3934
Isolated from:
San Francisco sourdough
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- L. Kline, L-12
Genbank accession numbers:
Summary and
additional information:
<- ATCC <- L. Kline, L-12. San Francisco sourdough; country of origin unknown (1294). Type strain. Taxonomy/description (1295, 2315, 3242, 5085, 38511). Sequence accession no. 16S rRNA gene: X76327, whole genome shotgun sequence: AYYM00000000. Murein: A11.4 (3242). (Medium 225, 30°C, microaerophilic - anaerobic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
