Pectinatus cerevisiiphilus
DSM 20467
Name:
Pectinatus cerevisiiphilus Lee et al. 1978 emend. Schleifer et al. 1990
DSM No.:
20467, Type strain dsm-20467 dsm20467 dsm 20467 Pectinatus cerevisiiphilus
Strain designation:
CCC B-1022
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 29359
Isolated from:
beer
Country:
country of origin unknown
Date of sampling:
before 02.08.1979
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S.Y. Lee, CCC B-1022
Genbank accession numbers:
16S rRNA gene: FR870446
Cultivation conditions:
Medium 58 plus haemine (5µg/ml) + Vit K1 +lactate (0.5%) plus NBB concentrate (1 drop/10 ml), anaerobic, 28°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- S.Y. Lee, CCC B-1022. Beer (1340). Type strain. Taxonomy/description (1300, 1340, 3896). Sequence accession no. 16S rRNA gene: FR870446. Phylogeny (3896). Murein: A31, alpha-carboxyl group of D-glutamic acid is substituted by cadaverine (3896). (Medium 58 plus haemine (5µg/ml) + Vit K1 +lactate (0.5%) plus NBB concentrate (1 drop/10 ml), 28°C, anaerobic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: