Lactobacillus collinoides
DSM 20486
Name:
Lactobacillus collinoides Carr and Davies 1972
DSM No.:
20486 dsm-20486 dsm20486 dsm 20486 Lactobacillus collinoides
Strain designation:
Bl4/aiii
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 27611, NCIB 10924
Isolated from:
fermenting apple juice
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- J.G. Carr, Bl4/aiii
Cultivation conditions:
Summary and
additional information:
additional information:
<- ATCC <- J.G. Carr, Bl4/aiii. Fermenting apple juice (1357). Taxonomy/description (1329, 1357). Murein: A11.31. (Medium 264, 26°C)
For detailed information:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 80,- € | ||
| Active culture on request | 185,- € | ||
| DNA | 120,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures: