Name:
Corynebacterium variabile corrig. (Müller 1961) Collins 1987
DSM No.:
20536 dsm-20536 dsm20536 dsm 20536 Corynebacterium variabile
Strain designation:
AC 256
Other collection no.
or WDCM no.:
ATCC 33010,IFO 14757,NCDO 2097,NBRC 14757
Isolated from:
meshanger cheese
Country:
country of origin unknown
Date of sampling:
before 1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W.H.J. Crombach, AC 256 (Caseobacter polymorphus)
Summary and
additional information:
<- W.H.J. Crombach, AC 256 (Caseobacter polymorphus). Meshanger cheese; country of origin unknown (1359). Type strain of Caseobacter polymorphus. Taxonomy/description (1300, 1359, 3884). Phylogeny (3884). Polysaccharide: arabinogalactan (1359). Murein: A31 (1359). (Medium 535, 28°C or Medium 535a, 28°C).
Image:
Medium 535a 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
