Faecalicoccus pleomorphus
DSM 20574
Name:
Faecalicoccus pleomorphus (Barnes et al. 1979) De Maesschalck et al. 2014
DSM No.:
20574, Type strain dsm-20574 dsm20574 dsm 20574 Faecalicoccus pleomorphus
Strain designation:
ATCC 29734, EBF 61/608, NCTC 11087, LMG 17756, 60B
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 29734,NCTC 11087,LMG 17756,60B
Isolated from:
chicken caeca
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCTC <- E.M. Barnes, EBF 61/608
Cultivation conditions:
Medium 104 , anaerobic, 37°C
or
Medium 693 , anaerobic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 693 , anaerobic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- NCTC <- E.M. Barnes, EBF 61/608. Chicken caeca (2395). Type strain. Taxonomy/description (1300, 2396, 3347, 19974). Sequence accession no. 16S rRNA gene: M23730, hsp60 gene: KJ512712. Murein: A11.29 (3347). (Medium 104, 37°C, anaerobic or Medium 693, 37°C, anaerobic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: