Brochothrix thermosphacta
DSM 20599
Name:
Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976
DSM No.:
20599 dsm-20599 dsm20599 dsm 20599 Brochothrix thermosphacta
Strain designation:
G 14
Isolated from:
bacon
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H.U. Liepe, G 14
Cultivation conditions:
Summary and
additional information:
additional information:
<- H.U. Liepe, G 14. Bacon. Murein: A31; teichoic acid: glycerol. (Medium 53, 30°C)
For detailed information:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 80,- € | ||
| Active culture on request | 185,- € | ||
| DNA | 120,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures: