Name:
Liquorilactobacillus vini (Rodas et al. 2006) Zheng et al. 2020
DSM No.:
20605, Type strain dsm-20605 dsm20605 dsm 20605 Liquorilactobacillus vini
Strain designation:
Mont 4
Other collection no.
or WDCM no.:
CECT 5924
Isolated from:
grape must, fermenting at high temperature
Country:
country of origin unknown
Date of sampling:
before 17.12.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- O. Kandler <- P. Barre, Mont 4
Genbank accession numbers:
Summary and
additional information:
<- O. Kandler <- P. Barre, Mont 4. Grape must, fermenting at high temperature; country of origin unknown. Type strain. Taxonomy/description (4848, 10285, 38511). Sequence accession no. whole genome shotgun sequence: AYYX00000000. Murein: A11.31. (Medium 11, 37°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
