Name:
Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003
Synonym(s):
Lactobacillus maltaromicus Miller et al. 1974
Lactobacillus piscicola Hiu et al. 1984
Lactobacillus carnis Shaw and Harding 1986
Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987
DSM No.:
20624 dsm-20624 dsm20624 dsm 20624 Carnobacterium maltaromaticum
Other collection no.
or WDCM no.:
CIP 110052,WDCM 00076
Isolated from:
vacuum-packaged minced beef
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W.H. Holzapfel, 83
Summary and
additional information:
<- W.H. Holzapfel, 83. Vacuum-packaged minced beef. Taxonomy/description (2696). Murein: A31 (2696). (Medium 92, 30°C).
Risk group:
2 (t) (classification according to German
TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz),
Category A1
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.Note: Freight charges for Risk Group 2 microorganisms will apply.
