Enterococcus durans
DSM 20633
Name:
Enterococcus durans (ex Sherman and Wing 1937) Collins et al. 1984
DSM No.:
20633, Type strain dsm-20633 dsm20633 dsm 20633 Enterococcus durans
Strain designation:
98 D
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 19432,CCM 5612,NCDO 596,NCTC 8307
Serological group:
D
Isolated from:
dried milk
Country:
country of origin unknown
Date of sampling:
1984-12-31
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. H. Schleifer; <- CCM; CCM 5612 <- P. Y. F. Shattock; <- J. M. Sherman; 98 D
Genbank accession numbers:
16S rRNA gene: AJ276354
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- K. H. Schleifer; <- CCM; CCM 5612 <- P. Y. F. Shattock; <- J. M. Sherman; 98 D. Dried milk. country of origin unknown (2853). Type strain.. Taxonomy/description (2848, 2851, 2852). Sequence accession no. 16S rRNA gene: AJ276354. Murein: A11.31 (2848). Serological group D. (Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: