Enterococcus malodoratus

DSM 20681

Detailed Price Information Link

BACTERIA

How to read the following data (Example)

Name:

Enterococcus malodoratus (ex Pette 1955) Collins et al. 1984

DSM No.:

20681, Type strain dsm-20681 dsm20681 dsm 20681 Enterococcus malodoratus

Other collection no.
or WDCM no.:

ATCC 43197,NCDO 846

Serological group:

Isolated from:

gouda cheese

Country:

country of origin unknown

Date of sampling:

before 02.10.1984

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- NCDO <- E. Galesloot

Genbank accession numbers:

16S rRNA gene: Y18339
whole genome shotgun sequence: JXKU00000000

Cultivation conditions:

Medium 92 , microaerophilic, 37°C
or
Medium 693 , microaerophilic, 37°C

Please follow special instructions: 'Cultivation of Streptococci and Enterococci'

Complete DSMZ Media List

Summary and
additional information:

<- NCDO <- E. Galesloot. Gouda cheese. Serological group D. Type strain. Taxonomy/description (2848, 2851). Sequence accession no. 16S rRNA gene: Y18339, whole genome shotgun sequence: JXKU00000000. Murein: A11.31 (2848). (Medium 92, 37°C, microaerophilic or Medium 693, 37°C, microaerophilic).

Literature:

2848, 2851

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

Print data sheet