Pectinatus cerevisiiphilus
DSM 20763
Name:
Pectinatus cerevisiiphilus Lee et al. 1978 emend. Schleifer et al. 1990
DSM No.:
20763 dsm-20763 dsm20763 dsm 20763 Pectinatus cerevisiiphilus
Strain designation:
WK 2
Isolated from:
spoilt beer
Country:
Germany
Date of sampling:
before 30.07.1987
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Seidel, WK 2
Cultivation conditions:
Medium 232 , anaerobic, 30°C
Medium/media recipe(s) required for preparing 232:
- Medium 11
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 232:
- Medium 11
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- H. Seidel, WK 2. Spoilt beer; Germany. Taxonomy/description (3896). Murein: A31, alpha-carboxyl group of D-glutamic acid is substituted by cadaverine (3896). (Medium 232, 30°C, anaerobic).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: