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Pectinatus cerevisiiphilus
DSM 20763
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
Pectinatus
cerevisiiphilus
Lee et al. 1978 emend. Schleifer et al. 1990
DSM No.:
20763
dsm-20763 dsm20763 dsm 20763 Pectinatus cerevisiiphilus
Strain designation:
WK 2
Isolated from:
spoilt beer
Country:
Germany
Date of sampling:
before 30.07.1987
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Seidel, WK 2
Cultivation conditions:
Medium 232
, anaerobic, 30°C
Medium/media recipe(s) required for preparing 232:
-
Medium 11
Please follow special instructions
: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- H. Seidel, WK 2. Spoilt beer; Germany. Taxonomy/description (3896). Murein: A31, alpha-carboxyl group of D-glutamic acid is substituted by cadaverine (3896). (Medium 232, 30°C, anaerobic).
Literature:
3896
Risk group:
1 (classification according to German
TRBA
)
Supplied as:
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Prices
Freeze Dried
100,- €
Active culture on request
240,- €
DNA
150,- €
Price Category for this culture:
1
Freight and handling charges will be added.
See price list.
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All DSMZ cultures of the species
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Pectinatus cerevisiiphilus
DSM 20763
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Pectinatus cerevisiiphilus
Cultivation information
about
Pectinatus cerevisiiphilus
DSM 20763
