
Enterococcus hirae
DSM 3320
Name:
Enterococcus hirae Farrow and Collins 1985
DSM No.:
3320 dsm-3320 dsm3320 dsm 3320 Enterococcus hirae
Strain designation:
M 19
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 10541,CIP 58.55,NCIB 8192,WDCM 00011,NBRC 113010
Isolated from:
unknown source
Country:
country of origin unknown
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC; ATCC 10541 <- U.S. Food and Drug Administration (FDA), Washington, D.C., USA; M 19 (Streptococcus faecalis)
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- ATCC; ATCC 10541 <- U.S. Food and Drug Administration (FDA), Washington, D.C., USA; M 19 (Streptococcus faecalis). Unknown source. country of origin unknown. Murein: A11.31 (293). Name changed in January 1999 after re-identification. (Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: