
Bacillus cereus
DSM 345
Name:
Bacillus cereus Frankland and Frankland 1887
DSM No.:
345 dsm-345 dsm345 dsm 345 Bacillus cereus
Strain designation:
FDA PCI 213, PCI 213, Waksmann 0
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 11778,ATCC 9634,BTCC 924,CCM 869,CECT 193,HNCMB 100003,IMET 10883,IMET 10884,NBIMCC 1085,NCDO 720,NCIMB 8012,NCIMB 8849,NCIMB 9231,NCTC 10320,WDCM 00001
Isolated from:
unknown source
Country:
country of origin unknown
Date of sampling:
before 1971-09-25
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC; ATCC 11778 <- U.S. Food and Drug Administration (FDA), Washington, D.C., USA; FDA PCI 213
Cultivation conditions:
Summary and
additional information:
additional information:
<- ATCC; ATCC 11778 <- U.S. Food and Drug Administration (FDA), Washington, D.C., USA; FDA PCI 213. Unknown source. country of origin unknown. Detection of antibiotic residues in meat (1046). Replacement for strain DSM 4490. Positive for nhe and cytK genes. (Medium 1, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 92, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 30°C, aerobic)
Literature:
Risk group:
2 (T) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 100,- € | ||
| Active culture on request | 240,- € | ||
| DNA | 150,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
