Name:
Bacillus cereus Frankland and Frankland 1887
DSM No.:
345 dsm-345 dsm345 dsm 345 Bacillus cereus
Strain designation:
FDA PCI 213, PCI 213, Waksmann 0
Other collection no.
or WDCM no.:
ATCC 11778,ATCC 9634,BTCC 924,CCM 869,CECT 193,HNCMB 100003,IMET 10883,IMET 10884,NBIMCC 1085,NCDO 720,NCIMB 8012,NCIMB 8849,NCIMB 9231,NCTC 10320,WDCM 00001
Isolated from:
unknown source
Country:
country of origin unknown
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC; ATCC 11778 <- U.S. Food and Drug Administration (FDA), Washington, D.C., USA; FDA PCI 213
Summary and
additional information:
<- ATCC; ATCC 11778 <- U.S. Food and Drug Administration (FDA), Washington, D.C., USA; FDA PCI 213. Unknown source. country of origin unknown. Detection of antibiotic residues in meat (1046). Replacement for strain DSM 4490. (Medium 1, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 92, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 30°C, aerobic)
Risk group:
2 (T) (classification according to German
TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz),
Category A1
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.Note: Freight charges for Risk Group 2 microorganisms will apply.
