Kluyveromyces lactis
DSM 4394
Name:
Kluyveromyces lactis (Dombrowski) van der Walt
Synonyms:
Kluyveromyces drosophilarum (Shehata et al.) van der Walt
Kluyveromyces vanudenii (van der Walt & Nel) van der Walt
Saccharomyces drosophilarum Shehata, Mrak & Phaff
Saccharomyces lactis Dombrowski
Kluyveromyces vanudenii (van der Walt & Nel) van der Walt
Saccharomyces drosophilarum Shehata, Mrak & Phaff
Saccharomyces lactis Dombrowski
DSM No.:
4394 dsm-4394 dsm4394 dsm 4394 Kluyveromyces lactis
Strain designation:
H47, UCD 71-59
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 56498,CBS 683,DBVPG 6305,IFO 1090,NCYC 416,NRRL Y-8279,NBRC 1090
Isolated from:
gassy cheese
Country:
United Kingdom of Great Britain and Northern Ireland
Date of sampling:
before 08.02.1988
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Südd. Versuchsanstalt f. Milchwirtschaft, Weihenstephan, Germany, H47 <- CBS <- L.A. Allen
Cultivation conditions:
Summary and
additional information:
additional information:
<- Südd. Versuchsanstalt f. Milchwirtschaft, Weihenstephan, H47 <- CBS <- L.A. Allen. Gassy cheese; United Kingdom. NT of Saccharomyces lactis. Mating type alpha. Disinfectant testing. (Medium 186, 25°C).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | |
| Freeze Dried | 100,- € | |
| Active culture on request | 240,- € | |
| Price Category for this culture: 1 | ||
Freight and handling charges will be added. See price list.
Other cultures: