Name:
Lentilactobacillus parabuchneri (Farrow et al. 1989) Zheng et al. 2020
DSM No.:
5708 dsm-5708 dsm5708 dsm 5708 Lentilactobacillus parabuchneri
Other collection no.
or WDCM no.:
ATCC 11307,CCM 1833,DSM 20173,NCDO 2750,NCIB 8518
Isolated from:
brewery yeast
Country:
country of origin unknown
Date of sampling:
before 18.12.1989
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCDO <- M.E. Sharpe <- NCIB <- T.K. Walker, BC6 (Lactobacillus frigidus)
Summary and
additional information:
<- NCDO <- M.E. Sharpe <- NCIB <- T.K. Walker, BC6 (Lactobacillus frigidus). Brewery yeast. Taxonomy/description (1329, 3890). Murein: A11.31 (429). (Medium 11, 28°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
