Halobacterium salinarum
DSM 670
Name:
Halobacterium salinarum corrig. (Harrison and Kennedy 1922) Elazari-Volcani 1957 emend. Gruber et al. 2004
DSM No.:
670 dsm-670 dsm670 dsm 670 Halobacterium salinarum
Country:
country of origin unknown
Date of sampling:
before 15.10.1975
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- D. Keradjopoulos <- W. Stoeckenius <- NRC
Cultivation conditions:
Medium 97 , 37°C
or
Medium 372 , YE Fisher/Oxoid, 37°C
We recommend to use yeast extract from ThermoFisher or Oxoid for best growth results. Incubation time after reactivation from freeze-dried cultures will be prolonged to approx. 5-10 days.
Complete DSMZ Media List
or
Medium 372 , YE Fisher/Oxoid, 37°C
We recommend to use yeast extract from ThermoFisher or Oxoid for best growth results. Incubation time after reactivation from freeze-dried cultures will be prolonged to approx. 5-10 days.
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- D. Keradjopoulos <- W. Stoeckenius <- NRC. country of origin unknown.
16S rRNA gene sequence shares 100% identity with AJ496185 (Halobacterium salinarum DSM 3754(T).
. Sensitive to antibiotics (1604). Gas vacuoles. Exact history uncertain, probably derived from NRC 34020. Purple membrane (817). (Medium 372, incubation time: 2-3 days, 37°C, aerobic). We recommend to use yeast extract from ThermoFisher or Oxoid for best growth results. Incubation time after reactivation from freeze-dried cultures will be prolonged to approx. 5-10 days.Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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