
Propionispira paucivorans
DSM 7200
Name:
Propionispira paucivorans (Schleifer et al. 1990) Ueki et al. 2014
Synonym(s):
Zymophilus paucivorans Schleifer et al. 1990
DSM No.:
7200 dsm-7200 dsm7200 dsm 7200 Propionispira paucivorans
Strain designation:
VB1
Isolated from:
pitching yeast
Country:
country of origin unknown
Date of sampling:
before 01-1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Seidel-Rüfer, VB1
Cultivation conditions:
Medium 58 + NBB concentrate (1 drop/ 10 ml) + haemin (5µg/ml) + Vit K1, anaerobic, 28°C
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- H. Seidel-Rüfer, VB1. Pitching yeast; country of origin unknown. Taxonomy/description (3896). Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverine (3896). (Medium 58 + NBB concentrate (1 drop/ 10 ml) + haemin (5µg/ml) + Vit K1, 28°C, anaerobic).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
actively growing culture | 160,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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