Name:
Limosilactobacillus pontis (Vogel et al. 1994) Zheng et al. 2020
DSM No.:
8475, Type strain dsm-8475 dsm8475 dsm 8475 Limosilactobacillus pontis
Strain designation:
LTH 2587
Other collection no.
or WDCM no.:
ATCC 51518,LMG 14187,JCM 11051
Isolated from:
rye sourdough
Country:
Germany
Germany, Stuttgart
Date of sampling:
before 30.08.1993
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Stolz <- G. Böcker, LTH 2587
Genbank accession numbers:
Summary and
additional information:
<- P. Stolz <- G. Böcker, LTH 2587. Rye sourdough; Germany. Type strain. Taxonomy/description (5085, 38511). Sequence accession no. 16S rRNA gene: X76329, whole genome shotgun sequence: AZGO00000000. Murein: A21.4 (5085). (Medium 638, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
