Komagataeibacter intermedius
DSM 11804
Name:
Komagataeibacter intermedius (Boesch et al. 1998) Yamada et al. 2013
DSM No.:
11804, Type strain dsm-11804 dsm11804 dsm 11804 Komagataeibacter intermedius
Strain designation:
TF2
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 16936,LMG 18909,BCC 36457
Isolated from:
tea fungus beverage (Komucha)
Country:
Switzerland
Date of sampling:
before 01.10.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. Boesch, ETH; TF2
Cultivation conditions:
Summary and
additional information:
additional information:
<- C. Boesch, ETH; TF2. Tea fungus beverage (Komucha). Type strain. Taxonomy/description (7237, 7251, 7979, 16867, 17295, 17417). Sequence accession no. Y14694. (Medium 11, 30°C or Medium 849, 30°C or Medium 850, 30°C).
Risk group:
1 (classification according to German TRBA)
Restrictions:
Commercial use is completely excluded for this strain. For a request for commercial use please contact: bioressources@lesaffre.com
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: