Clostridium isatidis
DSM 15098
Name:
Clostridium isatidis Padden et al. 1999
DSM No.:
15098, Type strain dsm-15098 dsm15098 dsm 15098 Clostridium isatidis
Strain designation:
Wv6
Other collection no.
or WDCM no.:
or WDCM no.:
NCIMB 703071,NCFB 3071
Isolated from:
fermenting woad vat
Country:
United Kingdom of Great Britain and Northern Ireland
Reading
Reading
Date of sampling:
1994
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIMB; NCIMB 703071 <- V. M. Dillon, University of Reading, Department of Agricultural Botany, Reading,UK; Wv6
Cultivation conditions:
Medium 110 , 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
or
Medium 104 , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 110:
- Medium 78
or
Medium 104 , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- NCIMB; NCIMB 703071 <- V. M. Dillon, University of Reading, Department of Agricultural Botany, Reading,UK; Wv6. Fermenting woad vat. United Kingdom of Great Britain and Northern Ireland (7439), Reading. Type strain.. Taxonomy/description (7439). Sequence accession no. 16S rRNA gene: X98395, complete genome: CP016786. Utilizes indigo (reduction). (Medium 110, 37°C, anaerobic or Medium 104, 37°C, anaerobic)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: