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BACTERIA
How to read the following data (Example)
Name:
Psychrobacter alimentarius Yoon et al. 2005
DSM No.:
16066 dsm-16066 dsm16066 dsm 16066 Psychrobacter alimentarius
Strain designation:
JG102
Isolated from:
traditional Korean fermented seafood
Country:
South Korea
Date of sampling:
07/2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.-H. Yoon; JG102
Cultivation conditions:
Medium 514 , aerobic, 28°C

Complete DSMZ Media List
Summary and
additional information:
<- J.-H. Yoon; JG102. Traditional Korean fermented seafood; South Korea. Taxonomy/description (9603). (Medium 514, 28°C, aerobic)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
9603
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species