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BACTERIA
How to read the following data (Example)
Name:
Psychrobacter cibarius Jung et al. 2005
DSM No.:
16327, Type strain dsm-16327 dsm16327 dsm 16327 Psychrobacter cibarius
Strain designation:
JG-219
Other collection no.
or WDCM no.:
KCTC 12256
Isolated from:
jeotgal, a traditional Korean fermented seafood
Country:
Korea (south), Republic of
Date of sampling:
2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.-H. Yoon; JG-219
Genbank accession numbers:
AY639871
Cultivation conditions:
Medium 514 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- J.-H. Yoon; JG-219. Jeotgal, a traditional Korean fermented seafood; Korea. Type strain. Taxonomy/description (9702). (Medium 514, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
9702
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species