Barnesiella viscericola
DSM 18177
Name:
Barnesiella viscericola Sakamoto et al. 2007
DSM No.:
18177, Type strain dsm-18177 dsm18177 dsm 18177 Barnesiella viscericola
Strain designation:
C46
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 13660
Isolated from:
chicken caecum
Country:
Japan
Date of sampling:
2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Sakamoto; C46 <- P. T. N. Lan
Genbank accession numbers:
16S rRNA gene: AB267809
Cultivation conditions:
Medium 78 , anaerobic, 37°C
or
Medium 429 , anaerobic, 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 429 , anaerobic, 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- M. Sakamoto; C46 <- P. T. N. Lan. Chicken caecum; Japan. Type strain. Taxonomy/description (10836). Sequence accession no. 16S rRNA gene: AB267809, complete genome: CP007034. (Medium 78, 37°C, anaerobic or Medium 429, 37°C, anaerobic).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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