Sporolactobacillus putidus
DSM 21265
Name:
Sporolactobacillus putidus Fujita et al. 2010
DSM No.:
21265, Type strain dsm-21265 dsm21265 dsm 21265 Sporolactobacillus putidus
Strain designation:
QC81-06
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 15325
Isolated from:
spoiled orange juice
Country:
Japan
Shizuoka
Shizuoka
Date of sampling:
before 12.03.2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. Fujita, Mitsui Norin Co. Ltd., Fujieda, Shizuoka, Japan; QC81-06
Cultivation conditions:
Summary and
additional information:
additional information:
<- R. Fujita, Mitsui Norin Co. Ltd., Fujieda, Shizuoka, Japan; QC81-06. Spoiled orange juice. Japan, Shizuoka. Type strain.. Taxonomy/description (14141). Sequence accession no. 16S rRNA gene: AB374522, gyrB gene: AB374529. (Medium 852, 35°C or Medium 830, 30°C, microaerobic)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: