Aquibacillus albus
DSM 23711
Name:
Aquibacillus albus (Zhang et al. 2013) Amoozegar et al. 2014
DSM No.:
23711, Type strain dsm-23711 dsm23711 dsm 23711 Aquibacillus albus
Other collection no.
or WDCM no.:
or WDCM no.:
YIM 93624,JCM 17364
Isolated from:
salt lake, surface soil
Country:
China
Xinjiang province, Lop Nur salt lake
Xinjiang province, Lop Nur salt lake
Date of sampling:
06.2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S.-K. Tang, YIM; YIM 93624 <- S.-K. Tang and C. Chen
Genbank accession numbers:
Cultivation conditions:
Medium 514b , 28°C
Medium/media recipe(s) required for preparing 514b:
- Medium 514
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 514b:
- Medium 514
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- S.-K. Tang, YIM; YIM 93624 <- S.-K. Tang and C. Chen. Salt lake, surface soil. China, Xinjiang province, Lop Nur salt lake. Type strain.. Taxonomy/description (17199, 17417, 19968). Sequence accession no. 16S rRNA gene: JQ680032, whole genome shotgun sequence: JAFBDR000000000. (Medium 514b, 28°C)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: