Acetobacter oeni
DSM 23926
Name:
Acetobacter oeni Silva et al. 2006
DSM No.:
23926, Type strain dsm-23926 dsm23926 dsm 23926 Acetobacter oeni
Strain designation:
B13
Other collection no.
or WDCM no.:
or WDCM no.:
CECT 5830,LMG 21952
Isolated from:
spoiled red wine
Country:
Portugal
Dão region, Viseu
Dão region, Viseu
Date of sampling:
before 23.08.2010
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CECT <- E. Velázquez <- L. R. Silva, Depart. Microbiol. y Gen., Univ. Salamanca, Spain
Genbank accession numbers:
Cultivation conditions:
Summary and
additional information:
additional information:
<- CECT <- E. Velázquez <- L. R. Silva, Depart. Microbiol. y Gen., Univ. Salamanca, Spain. Spoiled red wine; Portugal, Dão region, Viseu. Type strain. Taxonomy/description (10153). Sequence accession no. 16S rRNA gene: AY829472. (Medium 360, 25°C).
Literature:
Image:
Micrograph of DSM 23626. Scale bar represents 2 um.
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: