Ancylobacter polymorphus
DSM 2457
Name:
Ancylobacter polymorphus Xin et al. 2006
DSM No.:
2457, Type strain dsm-2457 dsm2457 dsm 2457 Ancylobacter polymorphus
Strain designation:
Pla5
Other collection no.
or WDCM no.:
or WDCM no.:
NCIB 10516,CIP 109301
Country:
country of origin unknown
Date of sampling:
before 23.08.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIB (Microcyclus polymorphus) <- ICI, Pla5
Cultivation conditions:
Medium 7 , 26°C
or
Medium 81 , 26°C
Medium/media recipe(s) required for preparing 81:
- Medium 27
or
Medium 428 , 26°C
Medium/media recipe(s) required for preparing 428:
- Medium 27
Complete DSMZ Media List
or
Medium 81 , 26°C
Medium/media recipe(s) required for preparing 81:
- Medium 27
or
Medium 428 , 26°C
Medium/media recipe(s) required for preparing 428:
- Medium 27
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- NCIB (Microcyclus polymorphus) <- ICI, Pla5. Until 2006 preserved as Ancylobacter sp. Type strain. Taxonomy/description (10449). Chemolithotrophic growth with hydrogen (199). Facultative methylotroph (1745). Electrophoretic comparison of enzymes (2463). (Medium 7 or 81 or 428, 26°C)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: