Xanthobacter flavus

DSM 338

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BACTERIA

How to read the following data (Example)

Name:

Xanthobacter flavus Malik and Claus 1979 emend. Reding et al. 1992

DSM No.:

338, Type strain dsm-338 dsm338 dsm 338 Xanthobacter flavus

Strain designation:

301

Other collection no.
or WDCM no.:

ATCC 35867,IFO 14759,NCIB 10071,NBRC 14759

Isolated from:

turf podsol soil

Country:

USSR

Date of sampling:

before 22.08.1990

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- J.R. Postgate <- Kalininskaya; 301 (Mycobacterium flavum)

Cultivation conditions:

Medium 1 , 30°C
or
Medium 81 , 30°C
Medium/media recipe(s) required for preparing 81:
- Medium 27
or
Medium 428 , 30°C
Medium/media recipe(s) required for preparing 428:
- Medium 27

Complete DSMZ Media List

Summary and
additional information:

<- J.R. Postgate <- Kalininskaya; 301 (Mycobacterium flavum). Turf podsol soil; USSR (634). Type strain. Taxonomy/description (148, 1300, 1620, 1734). Fixes nitrogen (147, 634). Nutrition (635, 1620). Chemolithotrophic growth with hydrogen under microaerophilic conditions (1620). Preservation (3363, 4265). (Medium 1 or 81 or 428, 30°C).

Literature:

147, 148, 634, 635, 1300, 1620, 1734, 3363, 4265

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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