Natronobacterium gregoryi
DSM 3393
Name:
Natronobacterium gregoryi Tindall et al. 1984
DSM No.:
3393, Type strain dsm-3393 dsm3393 dsm 3393 Natronobacterium gregoryi
Strain designation:
SP2
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 43098,CCM 3738,NCMB 2189
Isolated from:
solar salt works liquor
Country:
Kenya
Magadi Lake
Magadi Lake
Date of sampling:
before 23.07.1985
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- B.J. Tindall, SP2
Cultivation conditions:
Medium 371 , 37°C
Medium/media recipe(s) required for preparing 371:
- Medium 320
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 371:
- Medium 320
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- B.J. Tindall, SP2. Solar salt works liquor; Lake Magadi, Kenya. Type strain. Taxonomy/description (2791, 2995, 2996). Polar lipids (2995). polar lipids (2996). polar lipids (3057). diether lipids (2997). diether lipids (2998). diether lipids (3056). (Medium 371, 37°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: