Streptomyces alanosinicus
DSM 40606
Name:
Streptomyces alanosinicus Thiemann and Beretta 1966
DSM No.:
40606, Type strain dsm-40606 dsm40606 dsm 40606 Streptomyces alanosinicus
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 15710,CBS 348.69,CBS 794.72,IFO 13493,ISP 5606,RIA 1454,NBRC 13493
Isolated from:
soil
Country:
Brazil
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- E.B. Shirling, ISP <- ATCC <- Lepetit S.p.A. V/119
Genbank accession numbers:
Cultivation conditions:
Medium 65 , 28°C
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- E.B. Shirling, ISP <- ATCC <- Lepetit S.p.A. V/119. Soil; Brazil. Type strain. Taxonomy/description (1300). Produces alanosine (an anti-tumor, anti-viral and anti-fungal antibiotic) (U.S. Pat. 3,676,490). (Medium 65, 28°C).
Wink compendium:
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: